Prepare traditional Greek meze dishes, including Cretan dakos and tzatziki, with guidance from local cooks.
Taste locally produced Greek red or white wine and spirits paired with a selection of shared meze dishes.
Enjoy Greek coffee prepared in a traditional sand cooker with spoon sweets, yoghurt and loukoumia.
About this activity
Spend three hours exploring Greek food traditions at The Greek Kitchen in Athens. Join local cooks to prepare and share a selection of meze dishes, including tzatziki, Cretan dakos and courgette fritters. Enjoy your food with local wine and Greek spirits while hearing stories about the country's dining culture. Finish with Greek coffee prepared in hot sand, served alongside traditional spoon sweets, creamy yoghurt an…
What's included
Included
Food Tasting
Alcoholic drinks
Coffee and Tea
Dessert
Welcome drink
Wine Tasting
Location
Good to know
Child policy:
This activity is not recommended for children under 16 years of age.
Alcoholic drinks are available only to participants aged 18 years and above.
Good to know:
The class lasts approximately three hours and is suitable for beginners.
Ingredient substitutions are available for most dietary requirements when requested at least 24 hours in advance.
Bringing and consuming your own alcohol is prohibited.
Participants must drink responsibly and behave respectfully towards other participants and staff.
Some dishes, including beef meatballs and courgette fritters, are prepared in advance and cooked during demonstrations.
Please arrive approximately 10 minutes before the scheduled class.
The cooking experience takes place in an air-conditioned classroom.
